Blue-Green Algae (Woodland Health)

The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.

• HEALTH. GREEN FOOD – FIGHT CANCER, IMPROVE HEALTH WITH BLUE – GREEN ALGAE.