Blue Earth Organics Chaga Mushroom Chunks, Wild Harvested in Western Maine. Reuse Chunks for 120+ cups!

Blue Earth Organics Chaga Mushrooms are 100% pure. We wild harvest our Chaga Mushrooms fresh from the remote wilderness mountains of Western Maine. We carefully handpick each one, selecting our Chaga Mushrooms from only birch trees.Freshness and purity is always 100% guaranteed! Our Fresh Western Maine Chaga Mushroom Chunks are air dried, and cut into ready to use tea chunks, measuring approximately 1″ to 2″ in diameter. All Natural and Holistic! Brewing Instructions for Chaga Mushroom Chunks: Step 1. Use two or three Blue Earth Organics Mushroom Chunks for every 4 cups of water. Place desired Mushroom Chunks into cold, fresh, filtered water, and bring to a roaring boil in a pan or teapot. Step 2. Once water has reached a roaring boil, reduce heat to a simmer and place cover on pan or teapot for a minimum of 20 minutes. Simmer time is dependent upon how strong you wish to make your tea. The longer you simmer the Chaga Mushroom Chunks, the stronger the tea will be. We recommend simmering for one to four hours to get the most constituents out of the Chaga, however, you can make adjustments to get the strength you wish. Step 3. After simmering for desired time, pour into your favorite cup, add honey and enjoy!

• Wild harvested Chaga from living birch trees in Western Maine, USA.
• Already cut into small manageable Chaga Mushroom chunks.
• Dried thoroughly, 100% natural, and pure.
• Can be reused 3 to 4 times, just store in freezer in between uses!