Satin Ice Navy Vanilla Fondant 2 Lbs

Satin Ice Rolled Fondant Icing Navy 2 Pounds.This fondant color is a lovely deep Navy Blue. Satin Ice Rolled Fondant Icing is a premium quality, non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. Satin Ice produces a satin smooth elegant finish to any cake. It may be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty and special occasion cakes. Certified Kosher Pareve. Gluten Free, Dairy Free and Nut Free. 2 pound pail.

Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (E413) (stabilizer), natural and artificial flavors, cellulose gum (E466) (thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerine (E422) (humectant), acetic acid (E260) (preservative), blue 1 (E133), blue 2 (E132), red 3 (E127), red 40 (E129), yellow 6 (E110), yellow 5 (E102).
Nutrition Facts for 2-pound pail: Servings: 26, Serving Size 2 tablespoons (35 grams), Amount Per Serving: Calories 130, Total Fat 1.5 grams (2 percent daily value), Saturated Fat 0.5 grams (3% DV), Trans Fat 0 grams, Cholesterol 0 milligrams (0% DV), Sodium 5 milligrams (0% DV), Total Carbohydrates 30 grams (11% DV), Dietary Fiber 0 grams (0% DV) Total Sugars 28 grams (Includes 28 grams added sugars, 56% DV) Protein 0 grams, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV)
Satin Ice is premium-quality nonstick pliable fondant with a smooth, elegant finish for wedding, novelty and special-occasion cakes; it seals a cake, lengthening its shelf life, and can also be used as a modeling paste to make decorative borders, flowers, figurines, drapes and bows; free of gluten, dairy, nuts; storage: unused fondant should be resealed quickly and trimmings should be stored separately; both should be wrapped airtight and stored away from direct light; refrigerate after opening
Use: crumb coat cake surface with thin smooth layer of buttercream and set aside; keep hands, tools and work surface clean and dry; knead the fondant in small amounts until soft and pliable, covering warmed portions with plastic until ready to combine for a final knead; immediately roll/sheet fondant to app. 1/8″ (3mm) using a nonstick work surface (baking mat, thin dusting of cornstarch or confectioners sugar); drape fondant over cake and adhere to top and sides, trimming excess along base
Satin Ice fondant is 100-percent vegan; the glycerine used is plant derived and the sugar is not filtered through bone char; to create vegan gum paste, simply add Tylose or CMC (cellulose gum or gum tragacanth) to any Satin Ice fondants; to experience the optimal texture, taste, color and aroma of the Satin Ice product, the company recommends using it before the “best before” date; please note that prolonged exposure to light may affect color