In the early 2000s, we started delivering fresh-roasted coffee beans out of the back of a Peugeot station wagon to friends in the San Francisco Bay Area. We've grown a little since then and, improbably and delightfully, we have dozens of cafes,...

This coffee is generally a blend of Congolese and two different Ethiopians coffees. Together, these components produce a big, chocolaty aroma and excel in just about every prep method, save espresso and siphon. Unlike some of our fancy-shmancy...